หนังสือ Teen Cooking โดย คุณขาบ-สุทธิพงษ์ สุริยะ คว้ารางวัลชนะเลิศเกียรติยศ สาขา Best Family Cookbook จากเวที Gourmand World Cookbook Award 2017.

GOURMAND INTERNATIONAL

Awards & Trade Fairs

• The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best food and wine books, printed or digital, as well as food television.

• Books from 205 countries participate in these prestigious awards, the only international competition of the sector. It is free, and open to all languages.

• Every year, Gourmand gives the awards in a very special location for gastronomy. The Ceremony is always an opportunity to meet every important person in the world of food and books: hundreds of publishers, authors, chefs and journalists take part in these events.

• The Gourmand Awards have been compared to the “Oscars” for lm. They are inspired by the Olympic Games and their spirit.

• With the huge network created around the Gourmand Awards, Edouard Cointreau decided to launch the Paris Cookbook Fair in 2010. After three years at Le Centquatre, the fair moved to the Carrousel du Louvre in 2013, and Beijing in 2014. Since then, the World Cookbook Fair takes place at the Frankfurt Book Fair.

GOURMAND INTERNATIONAL

奖励和交易会

• 自1995年 Edouard Cointreau 颁发了第⼀个 “世界美食家菜谱⼤奖” 以来，他们每年都要寻找和评选世界上最好的美食书籍、酒类书 籍及美食节目。

• ⾄今已有来自 205 个国家和地区的参赛者参加了这项全球唯⼀的 享誉盛名的评比！报名参赛不收取费用，并且⽆语⾔限制。

• “世界美食家菜谱⼤奖” 的颁奖典礼每年都是巨星云集，精英汇聚： ⼀百多家出版商、作者、厨师、媒体等等。

• “世界美食家菜谱⼤奖” 已经被誉为业界的 “奥斯卡”，并成功地借 鉴及融⼊了奥运精神。

• 鉴于 “世界美食家菜谱⼤奖” 的成功和⼴泛影响，Edouard Cointreau 于 2010 年在法国巴黎 Le Centquatre 举办了 “巴黎食谱 博览会”，三年后此博览会成功于 2013 年在法国卢浮宫举办，于 2014 年在中国北京举办。从 2015 年⾄今在德国法兰克福举办。

Source: http://www.cookbookfair.com